Order quarter beef

A "quarter" at Wolf Pack Meats is not a fore quarter or hind quarter, but is half of a half.  That is, we cut the entire half and put half of each type of cut into each "quarter."  

This gives the customer a good mix of cuts from throughout the carcass.

Since there is only one tri-tip and one flank steak on each half of beef, one "quarter" gets the tri-tip, while the other "quarter" gets the flank steak, inside skirt steak, and outside skirt steak.  

Quarters will contain the following cuts:

• Brisket
• 7-Bone Chuck Roast
• Cross Rib Roast
• English Style Short Ribs
• Bone-in Rib Steaks (ribeyes)
• Soup Shanks (Osso Bucco)
• Soup Bones
• T-Bone Steaks
• Porterhouse Steaks
• Top Sirloin Steaks
• Sirloin Tip Roast
• London Broil
• Eye of Round Roast
• Rump Roast
• Tri-Tip OR Flank & Skirt Steaks
• Ground Beef

Click here to pay your deposit and place your order.

Orders are generally ready in 3-4 weeks.  We will call you when it's ready.

If you have questions, please call us at (775)857-3663 or email us at WolfPackMeats@UNR.edu.