Harvest & Processing Pricing
| | Harvest | Processing | Harvest Only | All Ground | Other Services |
| Beef | $185 | $1.55/lb hcw | $300 | $1.75/lb hcw | |
| Pork | $130 | $1.20/lb hcw | $200 | $1.50/lb hcw | |
| Lamb/Goat | $105 | $105 | $130 | $125 | |
| Sausage | $1.40/lb | ||||
| Smoked Ham | $45/leg | ||||
| Smoked Belly | $42/belly | ||||
| Smoked Hock | $4.50/hock | ||||
| Offal Service |
$1/lb |
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| Storage * |
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| Beef | $10/day/carc. | ||||
| Pork | $8/day/carc. | ||||
| Lamb | $5/day/carc. | ||||
| Save Head | $10 ** | ||||
| Vac Seal Grind | $0.10/lb hcw | ||||
| 1 Steak/pkg | $0.10/lb hcw | ||||
| Patty Service | $1.50/lb |
* Storage begins 5 days after customer is notified
** Heads of cattle over 30 months old (as determined by dentition) may not be retained.