Wolf Pack Meats is a meat processing facility that is part of the University of Nevada, Reno’s Experiment Station. Wolf Pack Meats, which opened in 1967, harvests, processes and produces fresh meat from cattle, pigs, lamb and goats. This includes cattle raised by the University as part of its educational programs and for production. The facility provides students with the chance to not only see the commercial process in action, but also receive hands-on training and experience with a real commercial business in a critical industry.